The kitchen is led by three talented chefs—Martin Williams, Sam Smith, and Dane Machin—who have developed a contemporary menu that combines classic pub fare with innovative modern British cuisine. Committed to quality, The Rising Sun sources its ingredients locally, including meats from Longton’s master butcher, H.H. Jackson Ltd, and delectable ice cream from Cheshire Farm in Tarporley.
The pub’s warm and friendly atmosphere attracts both locals and visitors exploring nearby attractions, such as Rode Hall & Gardens and Mow Cop Castle. The tranquil setting provides the perfect backdrop for a memorable dining experience.
In addition to its culinary offerings, The Rising Sun thoughtfully caters to diverse dietary needs with gluten-free options, welcomes families with children, accommodates pets, and provides convenient parking, making it an inclusive and beloved destination in the heart of Scholar Green.
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