| That was what was supposed to happen
according to the rules. In practice after one horse had crossed
the other’s towline it would be driven on smartly again and both
boats proceeded at full speed. The drum-tight line to the
outside boat was then flicked up and over the cratch and mast
and along the top-planks before being caught and lifted over the
watercan, chimney and helm by the inside boat’s steerer. But it
was a nervous business and any mistake could be disastrous with
all that momentum in opposition, travelling at double horse
speed. But then again the boatman had no idea what the line
might snag on with the underwater option so there was an element
of dangerous gamble either way.
Each working canal boat needed a horse or mule
to pull it, (or perhaps a pair of donkeys) and a fly boat
working non-stop might need two or three in a day. The number of
animals involved was enormous and the number of workmen needed
to keep all this horseflesh shod, fed and healthy was equally
large. A hard worked canal horse had to be fed well and
regularly with high energy food and all the corn, crushed oats
and chopped hay had to be prepared and available at the
provender stores all over the system.
Every boat horse needed a stall in a stable at
each end of every day’s journey, for a hot tired horse cannot be
put out in a cold field for the night, so every regular stopping
place, whether warehouse, wharf or canalside pub had to be
equipped with stabling. Larger establishments employed ostlers
to look after the change horses and sick horses, and they would
keep the stable mucked out and ready for use for their boating
customers.
A boat horse could wear out a set of shoes in
four to six weeks so an army of blacksmiths had to be on hand as
well to keep the industry running. |
 |